Bella Napoli Italian Bakery – Latham, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (518) 783-0196 to check today's hours. Know the hours? Send them to us.

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672 Loudon Rd, Latham, NY 12110

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Address672 Loudon Rd, Latham, NY 12110

Phone(518) 783-0196

StyleItalian bakery

CountyAlbany County

Time zoneEastern Time

From city center0.5 mi south

About Bella Napoli Italian Bakery

Set at 672 Loudon Rd (12110), Bella Napoli Italian Bakery is an Italian bakery roughly 0.5 mi from downtown Latham, heading south.

Latham has 8 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Crumbl Cookies, less than 0.1 mi away.

Hours were not published with this listing. Most Italian bakerys in Latham open in the early morning, but phoning (518) 783-0196 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Latham	8
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.